GESAS was established in 1974 in Konya. It was first started by producing Tahini and Tahini Halva in its 18,000 sq. meter covered and 22,000 sq. meter total area. GESAS has been named a company that applies many innovations with its latest technology continue systems, fully automated ovens and units. With its latest technology, GESAS, which produces according to TS-EN-ISO 9001: 2000 and TS-EN-ISO 22000 standards, added Sesame, Tahini, Halva, Molasses, Chocolate Cream and Jam as well as Sunflower Oil, Corn Oil, Canola Oil, Hazelnut Oil, Grape Circle, Apple Circle and Lemon Sauce to its product range. In 2004, GESAS, set more challenging objectives after ASCILAR A.S. took over the company with the help of new investments and know-how. GESAS will continue to be one of the shining stars of the Turkish economy with its strong sense of professional management, unconditional customer satisfaction, new investments, a wide range of products, the importance it attaches to R & D studies and strong domestic and international market.